Join us in the Florida Hospital Courtyard at the Cici and Hyatt Brown Museum of Art for an interactive and innovative brunch featuring presentations by The Vegetable Butchers and Simply Roses.
Enjoy a complimentary mimosa from the mimosa bar and a 3-course brunch menu. Chefs Tyler Vaugn and Joshua James will be serving up an innovative plant-based menu with live demonstrations, bringing a new flare and way of thinking about food.
After brunch, enjoy a fall-themed floral design session with Ashlee Roberson of Simply Roses.
This event is for ages 21 and older. Seating is limited.
Click Here to Purchase Your Admission Online
Or call the Museum at 386-255-0285 to purchase admission over the phone.
Admission: $55.00 for members, $60.00 for future members.